Tuesday, 20 June 2017

Ethiopia's Coffee Farmers Are 'On The Front Lines Of Climate Change'

New article from your news rule in Inoreader
Via News by Courtney Columbus
Coffee is thought to have originated in Ethiopia. Coffea arabica, or coffee Arabica, the species that produces most of the world

A new study says that Ethiopia could lose more than 50 percent of its coffee growing regions to climate change. But, higher altitude areas could become more suitable for coffee in the coming decades.

(Image credit: Courtesy of Alan Schaller)

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